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catering menu
Download PDF VersionORDERING INFORMATION: Place your order directly at your local Firebirds restaurant. For location information, visit FirebirdsRestaurants.com. 24 hours notice is appreciated. Minimum order $150. Tax and gratuity not included. If you have certain food allergies, gluten sensitive, or other dietary needs, please inform a manager.
appetizers
Kick off your next event in style! Each order serves approximately 10-15 people. Minimum order $150. Tax and gratuity not included
tri-colored chips and salsa
15.00smoked chicken wings
28.00fresh fruit tray
22.00lobster spinach queso with tri-colored chips
32.00seared ahi tuna*
50.00jalapeÑo deviled eggs
28.00boxed lunches
Each order includes potato chips, a choice of fresh fruit cup or cider slaw, and an Oreo® cookie! Minimum order $150. Tax and gratuity not included. | 12.00
turkey club
southwest beef wrap
chile chicken wrap
vegetable wrap
colorado chicken salad
chicken caesar salad
travel trays
Treat your guests to Firebirds favorites, custom made for your event. Approximately 10-15 portions per order. Minimum order $150. Tax and gratuity not included.
entrées
pineapple chicken breast
45.00vegetarian pasta
45.00firebirds chicken pasta
55.00meatloaf
55.00grilled salmon*
78.00vegetable kabob
35.00assorted sandwich platter (includes chips)
60.00pepper encrusted sirloin*
80.00baby back ribs
85.00cilantro-grilled chicken breast
45.00salads
caesar salad
35.00blt salad
35.00mixed greens salad
35.00spinach salad
35.00colorado chicken salad
55.00grilled shrimp & strawberry salad
60.00desserts
brownie bites
30.00cheesecake bites
30.00carrot cake bites
30.00dessert assortment
30.00sides
cider slaw
20.00parmesan mashed potatoes
25.00seasonal fresh vegetables
25.00spiced pecan green beans
30.00beverages
gallon of fresh brewed iced tea
5.00IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.