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catering menu
Download PDF VersionORDERING INFORMATION: Place your order directly at your local Firebirds restaurant. For location information, visit FirebirdsRestaurants.com. 24 hours notice is appreciated. Minimum order $150. Tax and gratuity not included. If you have certain food allergies, gluten sensitive, or other dietary needs, please inform a manager.
appetizers
Kick off your next event in style! Each order serves approximately 10-15 people. Minimum order $150. Tax and gratuity not included
smoked chicken wings
30.00fresh fruit tray
22.00lobster spinach queso with tri-colored chips
33.00seared ahi tuna*
50.00jalapeÑo deviled eggs
29.00coconut shrimp
52.00boxed lunches
Each order includes potato chips, a choice of fresh fruit cup or cider slaw, and an Oreo® cookie! Minimum order $150. Tax and gratuity not included. | 13.00
chicken club
vegetable wrap
southwest beef wrap
colorado chicken salad
chile chicken wrap
chicken caesar salad
travel trays
Treat your guests to Firebirds favorites, custom made for your event. Approximately 10-15 portions per order. Minimum order $150. Tax and gratuity not included.
entrées
pineapple chicken breast
47.00vegetarian pasta
45.00firebirds chicken pasta
56.00meatloaf
56.00grilled salmon*
88.00pepper encrusted sirloin*
115.00assorted sandwich platter (includes chips)
62.00baby back ribs
88.00salads
caesar salad
36.00blt salad
36.00mixed greens salad
36.00colorado chicken salad
62.00grilled shrimp & strawberry salad
70.00superfoods salad with seared tuna
72.00desserts
brownie bites
31.00cheesecake bites
31.00carrot cake bites
31.00dessert assortment
31.00sides
cider slaw
25.00parmesan mashed potatoes
30.00seasonal fresh vegetables
30.00spiced pecan green beans
30.00beverages
gallon of fresh brewed iced tea
5.00alex’s fresh squeezed lemonade
10.002,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
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