SHAREABLES

LOBSTER SPINACH QUESO

Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

12.99

SMOKED CHICKEN WINGS

Buffalo hot sauce, bleu cheese, celery

11.25

JALAPEÑO DEVILED EGGS

Fresh horseradish and candied bacon

8.00

RANCH RINGS

Panko-breaded onions, roasted garlic ranch dressing

9.35

SEARED AHI TUNA*

Mixed greens, spiced pecans, spicy mustard sauce

14.99

FIRED UP SHRIMP

Flash fried shrimp tossed with a spicy Sriracha sauce

10.00

CRAB CAKES

Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

15.60

WOOD GRILLED SHRIMP

Shrimp served with tortilla slaw, pineapple salsa and creamy cilantro lime sauce

13.25

FIREBIRDS SIGNATURE SALADS

COLORADO CHICKEN SALAD

Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

13.99

CHOPPED COBB SALAD

Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

13.80

SEARED TUNA SUPERFOODS SALAD*

Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing

16.90

GRILLED SALMON SALAD*

Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

15.99

GRILLED TENDERLOIN SALAD*

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

16.75

GRILLED SHRIMP & STRAWBERRY SALAD

Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

15.99

CLASSIC SALADS

MIXED GREENS SALAD

Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

8.25

BLT SALAD

Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

8.25

CAESAR SALAD

Shaved parmesan, chile-dusted croutons

8.25

SPINACH SALAD

Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

10.35

SOUP & SALAD

Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad

11.25

ADD TO ANY CLASSIC SALAD

+ PORTABELLA MUSHROOM

5.60

+ WOOD GRILLED CHICKEN

6.20

+ CRAB CAKE

7.00 (1) 14.00 (2)

+ WOOD GRILLED SHRIMP

6.60

+ WOOD GRILLED SALMON*

7.75

+ WOOD GRILLED TENDERLOIN*

8.75

+ SEARED AHI TUNA*

8.85

HANDHELDS

All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.

Add a small Classic Side Salad or cup of soup to any entree for 4.99.

CHEESEBURGER*

Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun

11.50

DURANGO BURGER*

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

12.75

SMOKEHOUSE CHICKEN

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

12.15

SMOKEHOUSE BURGER*

Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

12.75

GRILLED CHICKEN SANDWICH

Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun

11.45

DELMONICO STEAK SANDWICH*

Lettuce, tomato, onion, brioche bun

13.50

TURKEY CLUB

Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato

12.50

PORTABELLA SANDWICH

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

11.70

MAHI TACOS

Grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream

13.50

SHRIMP TACOS

Grilled or crispy, cabbage, pineapple salsa, spicy Sriracha sour cream

13.50

FRENCH DIP*

Our signature slow roasted prime rib on a toasted baguette, cider slaw

16.99

FROM THE WOOD FIRED GRILL

All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries.
Every Firebirds steak is aged and hand-cut daily.

Add a small Classic Side Salad or cup of soup to any entrée for 4.99.

FILET MIGNON*

Center-cut, wrapped in applewood-smoked bacon

7 oz. 26.99 9 oz. 29.99

AGED RIBEYE*

Traditional ribeye

12 oz. 23.99 14 oz. 27.99

CENTER CUT SIRLOIN*

Lean, tender beef sirloin

7 oz. 15.35 12 oz. 21.85

PEPPER ENCRUSTED SIRLOIN*

Center-cut, sliced wood grilled sirloin, au poivre sauce

7 oz. 14.50

CHILE RUBBED DELMONICO*

A tender Southwestern-accented favorite

12 oz. 24.95

ENHANCE YOUR ENTRÉE

+ 1/2 POUND LOBSTER TAIL

23.00

+ WOOD GRILLED SHRIMP

6.60

+ CRAB CAKE

7.00 (1) 14.00 (2)

FIREBIRDS SPECIALTIES

Add a small Classic Side Salad or cup of soup to any entrée for 4.99

WOOD GRILLED SALMON*

WOOD GRILLED SALMON*

Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

16.40

SESAME ENCRUSTED SALMON*

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

16.60

FIREBIRDS CHICKEN PASTA

Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

12.99

AMERICAN KOBE BEEF MEATLOAF

Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

14.50

PINEAPPLE CHICKEN

Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

12.99

CILANTRO-GRILLED CHICKEN BREAST

Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

12.99

BABY BACK RIBS

Java BBQ sauce, cider slaw, steak fries

14.50

SOUPS

BOWL 12 oz. 6.25

EVERY DAYCHICKEN TORTILLA SOUP

Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

MONDAYCHICKEN AND VEGETABLE

Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

TUESDAYSOUTHWEST POTATO

Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

WEDNESDAYBEEF VEGETABLE BARLEY

Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

THURSDAYNEW ENGLAND CLAM CHOWDER

Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds’ version of traditional chowder takes an American favorite to a whole new level

FRIDAYVEGETARIAN BLACK BEAN

Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

SATURDAYBEEF CHILI

Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

SUNDAYGRILLED CHICKEN CORN CHOWDER

Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

COMPLEMENTS

PARMESAN MASHED POTATOES

SEASONED STEAK FRIES

TATER TOTS

FRESH VEGETABLES

SPICED PECAN GREEN BEANS

FRESH FRUIT

CIDER SLAW

LOADED RUSSET BAKED POTATO

SOUTHWEST AU GRATIN POTATOES

PORT MUSHROOMS

TEMPTATIONS

Share something Sweet

CREME BRULÉE CHEESECAKE

CREME BRULÉE CHEESECAKE

Bruléed to order, fresh fruit, raspberry coulis

8.25

KEY LIME PIE

Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

8.25

CARROT CAKE

Salted caramel sauce, served warm

8.25

WARM CHOCOLATE BROWNIE

Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

8.25

BIG DADDY CHOCOLATE CAKE

BIG DADDY CHOCOLATE CAKE

Vanilla bean ice cream, raspberry coulis

8.25

BEVERAGES

ICED TEA

SEASONAL FLAVORED ICED TEA

COCA-COLA PRODUCTS

SAN PELLEGRINO SPARKLING WATER

FIJI NATURAL ARTESIAN WATER

STRAWBERRY BASIL COOLER

WILD BERRY GINGER CRAFT SODA

TROPICAL RED BULL

ALEX’S FRESH SQUEEZED LEMONADE

ALEX’S FRESH SQUEEZED LEMONADE

For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we’ve donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information.