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lunch menu
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lobster spinach queso
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips12.99smoked chicken wings
Buffalo hot sauce, bleu cheese, celery11.25jalapeÑo deviled eggs
Housemade candied bacon8.00ranch rings
Panko-breaded onions, roasted garlic ranch dressing9.35seared ahi tuna*
Mixed greens, spiced pecans, spicy mustard sauce14.99fired up shrimp
Flash fried shrimp tossed with a spicy Sriracha sauce10.00crab cakes
Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney15.60wood grilled shrimp
13.25greens
classic salads
mixed greens salad
Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette8.25blt salad
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing8.25caesar salad
Shaved parmesan, chile-dusted croutons8.25spinach salad
Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette10.35soup & salad
Bowl of soup served with your choice of a small Caesar, BLT, or Mixed Greens salad11.25add to any classic salad
portabella mushroom
5.60wood grilled chicken
6.20crab cake
7.00 (1)14.00 (2)wood grilled shrimp
6.60wood grilled salmon*
7.75wood grilled tenderloin*
8.75seared ahi tuna*
8.85firebirds signature salads
colorado chicken salad
Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette13.99chopped cobb salad
D Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces13.80seared tuna superfoods salad*
Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame, and radish tossed with avocado green goddess dressing16.90grilled salmon salad*
Wood grilled salmon, tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette15.99grilled tenderloin salad*
Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette16.75grilled shrimp & strawberry salad
Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette15.99entrées
All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged and hand-cut daily.
handheldsAll served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw.
cheeseburger*
Smoked cheddar, lettuce, tomato, red onion, brioche bun11.50 – add bacon for 1.25durango burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun12.75smokehouse chicken
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun12.15smokehouse burger*
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun12.75grilled chicken sandwich
Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun11.45delmonico steak sandwich*
Lettuce, tomato, onion, brioche bun13.50turkey club
Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato12.50portabella sandwich
Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia11.70mahi tacos
Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream13.50shrimp tacos
Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream13.50french dip*
Our signature slow roasted prime rib on a toasted baguette, cider slaw16.99from the wood fired grillAll entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged 21 days and hand-cut daily.
filet mignon*
Center-cut, wrapped in applewood-smoked bacon26.99 (7 oz.)29.99 (9 oz.)aged ribeye*
Traditional ribeye23.99 (12 oz.)27.99 (14 oz.)center cut sirloin*
Lean, tender beef sirloin15.35 (7 oz.)21.85 (12 oz.)pepper encrusted sirloin*
Center-cut, sliced wood grilled sirloin, au poivre sauce14.50 (7 oz.)chile rubbed delmonico*
A tender Southwestern-accented favorite24.95 (12 oz.)enhance your entrée
1/2 pound lobster tail
23.00wood grilled shrimp
6.60crab cake
7.00 (1)14.00 (2)firebirds specialties
wood grilled salmon*
Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables16.40sesame encrusted salmon*
Ginger mustard aioli, parmesan mashed potatoes, fried spinach16.60firebirds chicken pasta
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes12.99american kobe beef meatloaf
Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans14.50pineapple chicken
Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables12.99cilantro-grilled chicken breast
Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes12.99baby back ribs
Java BBQ sauce, cider slaw, steak fries14.50soups
BOWL 12 oz. 6.25
chicken tortilla soup
EVERY DAY: Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onionschicken and vegetable
MONDAY: Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pastasouthwest potato
TUESDAY: Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chivesbeef vegetable barley
WEDNESDAY: Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thymenew england clam chowder
THURSDAY: Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds’ version of traditional chowder takes an American favorite to a whole new levelvegetarian black bean
FRIDAY: Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onionsbeef chili
SATURDAY: Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onionsgrilled chicken corn chowder
SUNDAY: Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantrocomplements
All items 6.00
parmesan mashed potatoes
seasoned steak fries
tater tots
fresh vegetables
spiced pecan green beans
fresh fruit
cider slaw
loaded russet baked potato
southwest au gratin potatoes
port mushrooms
temptations
Perfect for sharing (serves 2-3)
creme brulÉe cheesecake
Bruléed to order, fresh fruit, raspberry couliswarm chocolate brownie
Vanilla bean ice cream, salted caramel sauce, dark chocolate saucekey lime pie
Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce14.00 (2)big daddy chocolate cake
Vanilla bean ice cream, raspberry couliscarrot cake
Salted caramel sauce, served warmbeverages
alex’s fresh squeezed lemonade
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we’ve donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information.3.95iced tea
2.99seasonal flavored iced tea
2.99coca-cola products
2.99san pellegrino sparkling water
3.50fiji natural artesian water
3.50 (500ml)6.00 (1.0l)strawberry basil cooler
2.99wild berry ginger craft soda
2.99tropical red bull
2.99IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.